Budapest

8 Food Lover Tips For Visiting Budapest

8 Food Lover Tips For Visiting Budapest

Do Tell, Is Budapest On Your Bucket List?

Budapest is full of wonders. Regardless of your reason to visit, whether it's to take in the detailed architecture, soak in the history, or enjoy the natural sites.  Don't leave without indulging in the delicious authentic dishes served throughout the nation. Your palette will be dancing with all the rich flavors. To guide you to some of the best spots to grab food in Budapest, we've created a list of 8 food lover tips for your visit…

1. You most certainly can't leave Budapest without trying one it's most traditional foods, langos. Langos is a flatbread that is deep-fried in fat and can be served plain or smothered with cheese blends and other flavorful toppings. You can find langos nearly anywhere, but we recommend heading to the Central Market Hall. 

2. If you love cooking and eating, sign up for a Hungarian cooking course. These courses are easy to find online, and you will get to experience an authentic three-course meal that you helped create.

3. Every year from September 5th to 8th, you can catch the Budapest International Wine Festival. This festival has been running for many years and has become custom to the natives and tourists alike. 

4. If you're in the country in October, definitely make your way to the Budapest Palinka and Sausage Festival to try some of the fantastic European brandy paired with any of the many sausage varieties you will find throughout the stands. 

5. Hungarian Unicum is one of the most famous liquors in the country. It's in herbal bitter that aids in digestion, which you will find helps tremendously after delving into all of the spicy street foods. You can also head to the Zwack Museum to learn all about the miracle liquor. 

6. Make way to the Etyek-Buda Wine Region to experience one of the leading wine-producing villages that have been around since the 18th century. This winery makes for a great day trip. Just prepare yourself to try dozens of varieties.

7. Anyone who loves the age-old delicacy marzipan, visit Szamos Marzipan, a museum in honor of the artists Mátyás Szamos and Károly Szabó. These artists started shaping marzipan into the shapes of flowers and other beautiful creations back in the 1930s, and this museum intends to keep their spirit and tasty treats alive. 

8. If you have a fond love in your heart for delis, you are going to adore Mangalica & Társai Húspatika. This deli has everything from assorted salamis, cured hams, and more. This deli stands today in the dedication of the curly-haired Mangalica pig, which is a domesticated, extremely furry Hungarian swine.

Call (909) 990-1124 to book your Budapest vacation.

Barcelona: This One Is For The Foodies

Barcelona: This One Is For The Foodies

Is it on your bucket list? Have you been?

International travel allows people to gain a new appreciation for other cultures of the world, and a big part of any culture is the cuisine. The food of a region is a reflection of their history and their geographical location and the resources that they have available to them. Barcelona is a city on the northeastern coast of Spain on the Balearic Sea. The food fare that travelers will find there is reflective of the colorful history of Barcelona and its’ centralized location (in relation to northern Africa and all of the Mediterranean).

Here are some of the great foods (and a couple of drinks) that all travelers (and foodies) definitely need to indulge in.

Beverages

Let's kick this list off with a couple of great drinks that anyone who is traveling to Barcelona will need to try.

Sangria- Everyone knows that you have to try a great glass of Sangria. This is a great refreshment on a hot day. The great thing about Sangria is that every restaurant and Sangria maker has a different take on it, and some places will even offer up to 6 different varieties on their menu.

Cava- This is the sparkling wine of Spain. It usually is a drink that is on the sweeter type, but there is a variation. Brut Cava is a cava that is drier, and it tends to taste more like traditional champagne.

Traditional Meats

There are a couple of meats that are traditional to Spain, and they should be any everyone's list of foods to try.

Iberico Ham- Iberico ham is to Spain what prosciutto is to Italy. This ham has become a famous ingredient known well to world-class chefs as one of the best hams in the world. This ham can be served on its’ own or as an ingredient in a dish. It is cut thicker than prosciutto, so it is not as delicate and a little meatier.

Chorizo- Chorizo is a spicy sausage that is eaten in many different ways, including sliced up like salami or used as an ingredient in many dishes.

Cheese

Manchego - This sheep's milk cheese pairs wonderfully with Iberico ham. It has a salty, earthy flavor to it, and it originated in the La Mancha region of Spain (hence the name). It is eaten throughout Spain with great popularity.

Dishes And Other Fare

Gazpacho- This is a chilled tomato soup that is incredibly satisfying on a hot Spanish summer day. It sometimes comes served with Pa amb tomàquet or with sides of croutons, red peppers, and onion. No matter how it is served, it's delicious.

Bocadillos- This is the Spanish version of a sandwich. They are made on baguettes that are soft and crusty all at the same time. You can choose the meat that you want on it, and then they are topped with multiple sauces and toppings that can include lentils, lettuce, corn, or cucumbers.

  

Seafood- Barcelona is located right on the Balearic Sea and just a stone's throw from the Mediterranean. This makes Barcelona a central place for fantastic seafood. One of the great dishes to try is the calamari and squid, which you can get either fried or grilled.

Bombas- Bombas are a combination of mashed potatoes and meat that are rolled in bread crumbs in the shape of a ball and fried. They usually come in two different sizes (like snack and meal size), and they are generally served with one aioli on top and another on the bottom.

Spanish Omelet- Not the breakfast omelet that is probably coming to your mind right now. This is an omelet that is eaten all day and can come in an individual size or larger and served in slices. It is filled with chunks of potatoes and onions and served with some type of aioli.

Pa Amb Tomaquet-  A bread that is served with many dishes in Barcelona. It is so popular that if you don't order it, many servers with ask you if you want it. It is a slice of bread topped with a rub of olive oil and tomato and a dash of salt. Everyone puts their own twist on the dish like some will toast the bread, and others will serve it with more chunks of tomato.

Croquettas- This is a dish that is a lot like the Bombas. Croquettas are filled with meat (usually chicken or Iberico ham) and cheese. They are a long, oval shape.

Spain can be a food lover's dream. Some fantastic restaurants and cafes line the streets, and all of the best Spanish fares are at a traveler's fingertips. They love to serve their food in the small-plate style, so the portions are great for eating all day long. One thing that you need to be aware of is that there are going to be different serving size options. A pintxos serving is a portion that is like a two-bite snack, and that is perfect for on the go. A tapas menu is going to be a bigger serving size that is meant for sharing amongst a couple of people.

Contact me today: jbennett@dreamvacations.com