Fun Fact:
Traditional balsamic vinegar is only produced in the Emilia-Romagna region, more specifically in and around Modena. Unlike the cheap "Balsamic Vinegar of Modena," the traditional stuff is made with zero additives or extra sugar--just cooked grape juice. This vinegar is aged in wood casks for at least 12 years (and sometimes up to 100!).
Vacation Temptation
🌍✈️ Traveling Green: How to See the World and Love It Back
Hey there, globetrotters! 👋 Jeané Elliott here, your Travel Fairy Godmother from Elliott Exquisite Vacations. In a world that’s spinning fa...
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