Fun Fact

Fun Fact: 
Traditional balsamic vinegar is only produced in the Emilia-Romagna region, more specifically in and around Modena. Unlike the cheap "Balsamic Vinegar of Modena," the traditional stuff is made with zero additives or extra sugar--just cooked grape juice. This vinegar is aged in wood casks for at least 12 years (and sometimes up to 100!).