The origins of french toast are not
entirely clear, but long before this sweet snack was called “french
toast," similar recipes were being whipped up all around the world. One of
the earliest versions of french toast has been traced back to the Roman Empire.
The name “french toast" was first used in 17th-century England. The recipe
and name were brought to America by early settlers. In France, the dish is
called “pain perdu," meaning “lost bread." Why lost bread?
Originally, people made French toast from stale bread in order to make use of
bread that would otherwise have been thrown away. If you need more information,
be sure to pick
up the phone and call me or send me an email. I’d love to help you plan your
trip to Paris!
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