Huge Variety of Fresh Seafood

Do you love seafood? Then the cuisine in Antigua is perfect for you! Just like any island, the seafood is extensive. I am guessing you've tried lobsters, but I'm quite sure you haven't tasted fried red snapper, sunfish, or kingfish. You can try them all in Antigua. You must also try gambas prawns, lambi, and soudons clams. Interestingly, the preparation includes Creole traditions, using a lot of local spices and herbs. Some dishes even incorporate French features, but the combination of two different types of cuisine results in a dish that is distinct in taste.

I'd love to help you plan your trip, so be sure to call or email me when you're ready to start planning.