Churrasco

Churrasco originated in the southern region of Brazil in the 1800s. It's the traditional cuisine of the gauchos - South American cowboys. Presently, it's a way of life and deeply rooted in Brazilian culture. The churrasco-style of grilling brings out the authentic flavors of the meat. It's the reason why Brazilian gauchos were motivated to find ways to roast the meat without smoking it because the smoking process can remove the natural taste of the meat.

The most common process of making churrasco is to slowly roast skewers of meat over an open-flamed charcoal bed until the outer layers form a well-crusted sear. When the outer layer is fully cooked, the Gauchos happily serve the skewers to their family and friends.

I'd love to help you plan your trip so that you can experience an authentic Gaucho cookout. Contact me today so we can get the ball rolling.