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How Pizza is Different in Italy


Sure, New York is known for its pizza, and Chicago has its deep dish, but neither city can stand up to an authentic Italian pizza. In fact, there's a large difference between Italian pizza and American pizza, and it all starts with the crust. Most Italian pizzerias skillfully stretch out the dough to the point where it resembles a cracker with tomato sauce and cheese on it. It's so thin and light that you could eat a whole pizza by yourself.

If you want to learn how to make pizza the Italian way, I'll book a private cooking lesson for you during your trip to Florence. DM or email me today to start planning.

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