Italian Leather

If you love leather, learn why the Italian one is the best for durable and elegant bags, belts or watch bands. It depends on the quality of the processing techniques: top grain and full grain. But it also refers to the quality of the base product: vegetable tanned Italian leather.

Vegetable tanned leather lasts much longer than chrome tanned leather. The reason why vegetable tanned leather is more expensive than chrome tanned leather is that it takes longer time to make. The natural chemicals are not as effective as the heavy metals, thus taking longer time.

A longer process means a more expensive product. It is highly priced leather used for a wide range of different goods: bags, wallets, shoes, watch bands, even car interiors. Italian leather is highly regarded in fashion and design for the beauty of its nuances and its long-lasting strength. It is made of cowhide but this is just the first step. To obtain the best Italian leather special traditional techniques are used.

Different types of treatments and different parts of the hide result in a great quality product. If you want to bring home the perfect souvenir, why not buy italian leather products?

I guarantee you wont regret it! I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email.

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Tiramisu

Feeling a bit down, a bit lethargic, a bit dreary? What you need is a little bit (or a lot) of tiramisu, the classic Italian dessert. Though you might not need an excuse to eat it, pronounced tira-mi-su means “pick-me-up” and is a perfect end to a meal or even a post sightseeing snack. What better medicine could there be? Its current name derives from the Venetian dialect and is now considered a typical dessert of this region, but other regions are competing to be proclaimed place of origin of this cake: first of all, Friuli Venezia Giulia, Piedmont and Tuscany. The classic tiramisu is made with savoiardi or lady fingers or biscuits, take your pick of the words, dunked in an espresso coffee, then layered with a mascarpone and fresh egg custard and sprinkled with chocolate powder. When eating out, be sure to check it’s ‘fatto in casa’, or made in house. I’d love to help you find the best tiramisu in town! When you’re ready to plan your trip to Rome so be sure to pick up the phone and call me or send me an email.

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Why Romans Drive Scooters

In Rome, scooters are a part of the culture, as familiar as pizza and gelato. A lot of people use them in cities because the traffic is so awful. Roman motorini often swerve into oncoming traffic to beat slower moving vehicles.  Moped drivers see red lights as more of a suggestion than a rule, and believe crosswalks and sidewalks are just as well suited for scooters as they are for pedestrians. Looking for a designated scooter lane? Any space between two cars is fair game. Rome ranks among the cities with the most registered scooters in the world.  With congested traffic and little parking, it’s no wonder that the motorino has found such a devoted following in the Eternal City. Now, Romans don’t even need their own bikes to start scootering: They can get on the back of someone else’s. A new service, called Scooterino, matches riders with spare back seats with people going in the same direction. Want an authentic trip around the city?  I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email.

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Gelato

In Italian, the word congelato means frozen, and the word congelare means to freeze. Although gelato is the Italian version of ice cream, it’s not merely Dreyer’s with a European, artisanal flair. Like ice cream, gelato contains milk, sugar, and flavorings such as fruit or nuts, but it has less cream than ice cream and usually no egg yolks. Whether you’re ordering gelato in Italy (or at an authentic gelateria elsewhere), you should know gelato-related terminology. If you’re in need of a serious dose of caffeine, order affogato. You’ll get a scoop of gelato doused in espresso. If you want to make your gelato extra decadent, opt for gelato con panna to get gelato topped with whipped cream. And for an Italian ice cream sandwich, order brioche con gelato. If you want authentic gelato, don’t buy it from a shop that uses ice cream scoops. Instead, gelato should be scooped with a spade or paddle. The flat surface is better equipped to gently scoop up your flavor of choice. “Not only can you work gelato with the spade to soften it up, but there's a whole artistry,” Morano said. Who woudn't want to have their first taste of gelato in Italy? From the first memorable taste of genuine gelato, most people might want to bring home that fresh, flavorful dessert back to their homes. If you’re craving now, I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email.

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Trevi Fountain

The Trevi Fountain is one of the top attractions in Rome and one of the most famous fountains in the world. Trevi fountain, like all great pieces of art, tells a story. In the centre of the fountain is a statue of Oceanus, standing under a triumphal arch. His chariot is being pulled by two sea horses, one wild and one docile, representing the opposing moods of the sea. Left of the arch is the statue of Abundance. The statue of Health stands right of the arch. The four statues at the top symbolize: Abundance of Fruits- holding a horn of plenty, Fertility of Crops- holding ears of wheat, Products of Autumn- holding a cup and bunches of grapes, Joy of Prairie and Gardens- adorned with flowers. Daily thousands of visitors make their way to the Fontana di Trevi. When the fountain is open roughly €3,000 is thrown into it every day as people follow the tradition of throwing coins over their shoulders. The legend holds that a coin thrown into the fountain will ensure a return to Rome. This tradition also dates back to the ancient Romans who often threw coins in water to make the gods of water favor their journey or help them get back home safely. (Throw in a second coin if you’re seeking love – even a third for wedding bells!) What many don’t know is that the coins are collected every night and given to an Italian charity called Caritas. Caritas, in turn, use the money for a supermarket program giving rechargeable cards to Rome’s needy to help them get groceries. Perhaps for just that reason, it’s illegal to fish out coins from the fountain. For your convenience and guidance,  I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email.

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Different Regions Have Different Pastas

Known for its diverse palate and regional cuisine, Italy’s culinary identity can be quite difficult to define. But pasta forms an integral part of its gastronomical personality and comes in a variety of different shapes and sizes. Agnolotti: Piedmont: Most commonly crimped, square-shaped and stuffed with meat, agnolotti (or ‘priest hats’) is the primary pasta of Piedmont, in the northwestern region of Italy. Farfalle: Lombardy: Universally recognised as the ‘bow-tie’, farfalle borrows its name from the Italian word for ‘butterflies’. 

Despite its intricate design, this good-looking variety remains the signature pasta of the northwestern Italian region of Lombardy. Curzetti Stampae: Liguria: Originating from the pastel-coloured coastal stretch of the Italian Riviera, curzetti stampae (or Corzetti stamps), are a fresh pasta unique to the northwestern Italian region of Liguria. Strozzapreti: Emilia Romagna Strozzapreti, (or ‘priest-choker’), is a hand-rolled variety of pasta from the northern Italian region of Emilia-Romagna. Gigli: Tuscany Gigli, (or ‘lilies’), is a type of dried pasta from the lush-green patch-worked pastures of Tuscany, in Central Italy. Bucatini: Lazio Bucatini (from Italian ‘buco’ meaning ‘hole’), is a spaghetti-like pasta with a hollow centre, that derives from the central Italian region of Lazio. 

Spaghetti alla Chitarra: Abruzzo Spaghetti alla chitarra is a variety of egg pasta from the Abruzzo region of Central Italy. Penne: Campania: Penne (or ‘pen’) is a well-known variety of Italian pasta that is said to have arisen from the south of Italy, in the region of Campania. Orecchiette: Puglia: Head southeast to Italy’s ‘heel’ and you will find the pasta speciality of Puglia: ‘orecchiette’ (or ‘little ears’). Ziti: Sicily: Ziti (or ‘bride-grooms’) is the chunkier Sicilian version of Campanian penne, from the rugged, southernmost region of Italy. Ready to satisfy your tastebuds? 

I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email.

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St. Peter's Basilica Ceilings

Architects known to have worked on the design of St. Peter's Basilica include Donato Bramante, Raphael, Antonio da Sangallo the Younger, Michelangelo, Jacopo Barozzi da Vignola, Giacomo della Porta, Carlo Maderno, and Gian Lorenzo Bernini. Michelangelo, the architect responsible for designing the main dome of the Basilica, was also a sculptor and a painter, who became one the greatest artists of his time. he high, domed ceiling is ornately decorated with painted stucco depictions of Christ, several saints, and numerous other heavenly hosts. Gilt trim borders each image and creates an awe-inspiring grandeur throughout the entire space. The use of grandiose designs and decorations is common throughout Baroque architecture; it facilitates the desired overwhelming effect felt by the viewer. Artist or no artist if you see St. Peter Basilica’s Ceilings you can’t help but marvel!  I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email.

           

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Colosseum

The Colosseum is an amphitheatre in the center of the city Rome, in Italy. It is also known as the Flavian Amphiteatre. It is the largest amphitheatre in the world and considered to be one of the greatest Roman architecture and engineering works. It was used for a variety of events and could hold 50,000 people. Earthquakes and stone robbers left it in ruins, but part of it still stands today.   The Colosseum opens at 8:30am year round and the line begins forming around 8am. The Colosseum closes 1 hour before sunset and the times vary throughout the year. You can avoid waiting in line with a Roma Pass. If you chose to wait in line, tickets are €12 per person and under 18 years of age are free. Tickets are valid for 2 days, though you can only enter once. The ticket is good for entry to the Colosseum, the Palatine Hill, and the Roman Forum. There is free admission for all on the first Sunday of every month. Who wouldn’t want a free pass right? When you’re ready to go, I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email.

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Pantheon

The Pantheon at Rome is the most preserved and influential building of ancient Rome. It is a Roman temple dedicated to all the gods of pagan Rome. Even today, almost 2000 years after its construction, the breathtaking pantheon is a remarkable building to see. The spectacular design, proportions, elegance and harmony are a striking reminder of the architecture of the great Roman Empire. When Michelangelo saw this wonder for the first time he said that it looks more like the work of angels, not humans. The most fascinating part of the Pantheon is its giant dome, with its famous hole in the top (The eye of the Pantheon, or oculus). The dome was the largest in the world for 1300 years and until today it remains the largest unsupported dome in the world! The diameter of the dome is 43.30 meters or 142ft (for comparison, the United States Capitol dome is 96 feet in diameter). The design of the Pantheon is so that a  perfect sphere could sit inside symbolizing the vault of heaven. Such a spectacle in the eye! I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email when you’re ready to start planning.

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Roman Forum

The Roman Forum was once Ancient Rome's district of basilicas, public spaces, and temples, that made up the Roman Empire's political, commercial, and social center. It is located in a valley between Capitoline and Palatine Hills. When the Roman Empire fell, the Forum did as well. Much of its stone and marble was removed and reused elsewhere. It was used as pastureland in the Middle Ages, and in the 1800s excavations began, which continue even today. The Roman Forum is world famous and a popular tourist destination because it was the forum in Ancient Rome that held the Senate House, making it the most important. The Roman Forum's size was 170 meters by 250 meters. Some of the most famous ruins in the Roman Forum include the Temple of Vesta, the Temple of Saturn, the Arch of Titus, the Rostra, the Temple of Castor and Pollux, and the Curia, the Senate House. This is truly an exciting spot in Rome you wouldn’t want to miss! I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email when you’re ready to start planning.

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Piazza Navona

Dominitian’s ancient stadium, in the heart of the city, is now adorned with fine Renaissance and Baroque buildings, designed by the most famous architects of the 16C and 17C. The breathtaking magnificence of the piazza was meant to show the authority of Pamphili family, who had their own palace facing the square. The piazza is one of Rome’s liveliest squares, full of tourists, portrait painters, vendors, musicians, mime artists , shops and restaurants. Piazza Navona is considered one of Rome’s most beautiful squares. It displays the genius of Bernini, Boromini and Giacomo della Porta with its three amazing fountains and a church. The fountain of the moor, the Fountain of Neptune and the eye catcher in the middle is the Fountain of the four rivers, which is considered Bernini’s masterpiece. Right across the middle fountain you can find yourself in front of the impressive Sant’ Agnese in Agone Church, designed by Boromini and dedicated to the young Christian virgin Agnese, who was executed at the site of the church, because of her beliefs. Piazza Navona is featured in scenes in the 2000 movie Angels and Demons. I highly recommend you to include this in your itinerary. If you need assistance, I’d love to help you plan your trip to Rome so be sure to pick up the phone and call me or send me an email when you’re ready to start planning.

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Roman Statues

While the Greeks made sculptures of idealized human forms, the Roman tended to make portraits. Romans made sculptures of gods, heroes, emperors, generals and politicians. They also used sculpted images to adorn the capitals of columns and the helmets of gladiators. Roman sculptures often reflected the fashions and lifestyles that were prevalent when they were made. Archaeologists can even date sculptures of Roman by their hairdos and clothing styles. During the Augustan Age, for example, women parted their hair in the middle with a central roll. The Flauvians and Antiones had more elaborate coiffures that resembled a honeycomb of curls. ["The Creators" by Daniel Boorstin] Sculpture were made spectacular-looking but hard to work stone such as porphyry from Gebel Dokhan in northeast Egypt, basanite granite from Gebel Fatireh in eastern Egypt, and blue, yellow, green, black and grey marble from elsewhere in the empire. If you need directions in finding these scupltures, I’d love to help you plan your trip so be sure to pick up the phone and call me or send me an email when you’re ready to start planning.

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Coffee in Italy

Coffee, and I mean great coffee, is on every street corner, available in every bar and café. They call it some different names, though, so if you’re ordering coffee in Italy, keep these tips in mind:

“Un café” will get you a shot of espresso. It’s a strong, dark and bitter shot of coffee. “Un café Americano” will get you a watered down espresso. It’s as close to a regular cup of coffee as it gets, and then you can add sugar.

Don’t make the mistake of ordering “un latte,” because you will get a funny look, and then receive a warm cup of milk. That’s what latte is in Italian — milk. Instead, “un café macchiato” is coffee with a stain of milk. You can also order a cappuccino in Italy, but only do so in the mornings for breakfast. The Italians believe that the milk will fill you up, so you don’t want to drink it after noon, otherwise you won’t be hungry.

Another excellent coffee drink is “un café shakirato.” It’s a shot of espresso, lightly sweetened and shaken with ice until it’s all foamy on top. I’d love to help you plan your trip to Rome so you wouldn’t miss anything delish!

Be sure to pick up the phone and call me or send me an email when you’re ready to start planning.

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Guide to Seeing Rome in 3 Days

Is Rome on Your Bucket List? Why?

Rome is an extraordinary capital, and it can take weeks or more to get in all the sites, cuisine, and culture.  Travelling can often be stressful when visiting a place that has so much to offer.  This list will pinpoint the absolute best places to visit if time is of the essence.

Day 1 - Vatican, St. Peter’s, Trastevere

To get the most out of your day, start early!  You want to arrive at the Vatican in the morning to beat the crowds.  Be sure to dress humbly in reverence of the religious city-state.  Take an early walk and explore the global city streets.  You can sit on the gorgeous Spanish Steps and take in the ethos, and people-watch before beginning your adventure.  Next, head over to the Vatican museums.  There are over 54 Christian and art galleries within the city, and the collections are stunning.  Be sure to visit the Sistine Chapel, which holds the striking ceiling art done by legendary artist, Michelangelo.  Once you’ve gotten your fill of art, stop by Via delle Grazie and grab some lunch.  To top your day off, have some fun at the beautiful neighborhood Trastevere.  If possible, check out the award-winning La Gatta Buia, they have an unbelievable Fiori di Zucca!

Day 2 - Colosseum, Palatine Hill, Roman Forum

The best way to begin your second day is to hop aboard the Metropolitana (subway) and take a ride to the Colosseo station.  Once you've arrived, stop by the ticket counter and purchase your one ticket that will grant access to the Colosseum, Palatine Hill and the Roman Forum (If possible, avoid first Sundays)!  Be sure to do some research on this ancient wonder beforehand so that you understand what you’re exploring.  There are many spigots throughout the area with fresh water, grab a bottle before leaving.  Now, it’s time to hike up the Palatine Hill!  It may be wise to get a private tour if possible.  The views from the hill towers are stunning and overlook the Roman Forum and Circus Maximus.  On your way back, keep left to arrive at the Forum to take in even more majestic views.  Grab some dinner and get some rest for your final day!

Day 3 – Pantheon, Largo di Torre Argentina, Piazza Navona

Begin your last day with an espresso and head over to the Trevi fountain.  Keep with tradition and toss in a coin for good luck!  Next, head over to the Pantheon church.  While there, be sure to be respectful and keep your voice low.  After a good lunch, stroll over to Largo di Torre Argentina, which is also known as a cat sanctuary.  The cats are well taken care of by a local charity, and feeding them is prohibited.  Lastly, we have Piazza Navona to explore.  This elegant showcase Square in Rome is built on the Stadium of Domitian. If possible, visit at sunset as the sight of the Square is awe-inspiring. 

Now that you’ve accomplished an impressive three-day tour.  Enjoy a great glass of wine and rest up before heading back from this wonderous city.

Call (909) 990-1124 today to book your Rome Vacation!