Traditional mozzarella, produced in Southern Italy's Campania region, is made from the milk of water buffalo--not cows 🐮🚫. Buffalo milk is thicker and creamier than its cow counterpart -- making for an extra addictive cheese.
Vacation Temptation
🌍✈️ Traveling Green: How to See the World and Love It Back
Hey there, globetrotters! 👋 Jeané Elliott here, your Travel Fairy Godmother from Elliott Exquisite Vacations. In a world that’s spinning fa...
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