If you’re a food lover, then you’re in for a
treat when you visit Israel! Israeli food has deep Mediterranean roots and
celebrates the region's Jewish heritage. Ingredients such as olives, wheat,
chickpeas, dairy products, fish, tomatoes, eggplants, and zucchini are
prominent in Israeli cuisine. While you are visiting, be sure to try local
favorites like falafel, fresh hummus, shakshuka, and shawarma.
Are you interested in planning a trip to Israel? Dm or email me today to learn more.
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