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Cheese From Pag in Croatia


The island of Pag produces the most famous cheese in Croatia, which is called Paški sir.  The cheese produced in the dairy in Kolan has won the highest awards at prestigious exhibitions in the Mediterranean. It is best served with home-cooked polenta or pasta and makes a delectable dessert when combined with Pag honey and when used as filling for pancakes. Is your mouth watering yet? Let me help you plan your trip so you can get a taste of this and more! Call or send me an email when you're ready to start planning.
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Location: Nationwide Croatia

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