Different Types of Food in Barcelona

The region of Catalonia is a region of Spain with a strong culinary reputation both for its traditional staples and "Nueva cocina española."

On the contrary, the traditional food of Barcelona is not complete without some staple ingredients such as olive oil, garlic, and tomato. Barcelona cuisine is distinguished by natural creativity that other regions don't have. For example, raisins and nuts are often mixed into vegetable dishes; the rabbit is mixed with snails; poultry or meat is cooked with fruit.

Since it sits beside the Mediterranean, Barcelona cuisine includes exquisite seafood dishes as well. There is also a hint of neighboring influences from France and Valencia. Barcelona food is one you wouldn't want to miss!

I'd love to help you plan your trip, so be sure to pick up the phone and call me or send me an email when you're ready to start planning.