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If you want you to enjoy your morning coffee
or tea like a local when in South Africa, be sure to order it with
mosbolletjies. This traditional sweet bread is very similar to a brioche, and
its origins date back to French settlers in South Africa in the late 1600s.
Mosbolletjies are made from the leftover grape paste that is formed during the
wine-making process, which is why they are typically only made during the
wine-making season. When you sit down for your morning coffee, be sure not to
miss out on this novel South African treat!
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