Vacation Temptation

A Holiday on the 7 Seas

  The problem with a lot of holiday trips is that resorts or theme parks are so predictable.   While we all go that route at first when the ...

Icelands Popular Wind-Dried Fish

A fisherman's hut in Reykjavík in 1835 with fish hung outside for drying. Wind-dried fish remains popular in Iceland.

Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to Iceland being surrounded by ocean. The flavors of this traditional country food originate in its preservation methods; pickling in fermented whey or brine, drying, and smoking.

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Location: Nationwide Reykjavík, Iceland

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